tag:blogger.com,1999:blog-4104850467540824174.post1786277431682209666..comments2023-05-21T02:58:49.753-07:00Comments on iPrepared: gamma lidsWendyhttp://www.blogger.com/profile/09599912078704905243noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4104850467540824174.post-86074967731250180782009-06-17T08:02:27.718-07:002009-06-17T08:02:27.718-07:00Kathy -
I confess that I've never removed a ...Kathy - <br /><br />I confess that I've never removed a gamma lid from a bucket. I've personally been worried about destroying the gasket in the process. I suspect that it would be easier with the lid removed.<br /><br />Does anyone else have some experience with removing a gamma lid?Wendyhttps://www.blogger.com/profile/09599912078704905243noreply@blogger.comtag:blogger.com,1999:blog-4104850467540824174.post-34442023546097856192009-06-17T05:14:18.855-07:002009-06-17T05:14:18.855-07:00I love gamma lids, they make life so much easier! ...I love gamma lids, they make life so much easier! Recently, I wanted to take one off a bucket an couldn't figure out how! Have you taken one off a bucket before? Any ideas?? Thanks!Kathyhttps://www.blogger.com/profile/16833704110057863614noreply@blogger.comtag:blogger.com,1999:blog-4104850467540824174.post-55380136552728113982009-06-16T21:38:46.295-07:002009-06-16T21:38:46.295-07:00I do keep a full bucket of both brown and powdered...I do keep a full bucket of both brown and powdered sugar. I know that you can buy either type of sugar in large bulk bags, but I like having them in the smaller pastic bags. <br /><br />I'm pretty good at rotating new brown/powdered sugar bags into the bottom of the bucket. It just takes a little rearranging once or twice a year when I stock up. I probably rotate through all of the brown sugar in just one year. It takes more like two or three years to completely rotate through the bucket of powdered sugar. <br /><br />So far, I haven't found any hard bags of brown sugar in my bucket (although they weren't quite as moist as they were at purchase time). In contrast, the bags of brown sugar that I left sitting on the shelf did get hard. So, I think that the bucket protects the brown sugar from hardening to some degree. The powdered sugar has been just fine. [I do live in a very dry climate.]<br /><br />The LDS church does not recommend storing brown sugar long-term. However, I completely refresh my stock every year or two, so it isn't a concern for me.Wendyhttps://www.blogger.com/profile/09599912078704905243noreply@blogger.comtag:blogger.com,1999:blog-4104850467540824174.post-63653254072712819682009-06-16T18:11:41.781-07:002009-06-16T18:11:41.781-07:00So do you have a complete bucket full of each: bro...So do you have a complete bucket full of each: brown and powdered sugars? I was always afriad to buy more then a couple of bags at a time because it would go bad? Does your stay moist? How do you rotate it?The DeMille Digesthttps://www.blogger.com/profile/03979115536125381003noreply@blogger.com