tag:blogger.com,1999:blog-4104850467540824174.post6558630583602991823..comments2023-05-21T02:58:49.753-07:00Comments on iPrepared: goal 2(d) - three-month supplyWendyhttp://www.blogger.com/profile/09599912078704905243noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4104850467540824174.post-2418256012762358362008-11-06T07:23:00.000-08:002008-11-06T07:23:00.000-08:00Wow Sara. Thanks for the information. I had no i...Wow Sara. Thanks for the information. I had no idea! It is amazing. The link was very informative.Wendyhttps://www.blogger.com/profile/09599912078704905243noreply@blogger.comtag:blogger.com,1999:blog-4104850467540824174.post-86018254606942438292008-11-06T06:39:00.000-08:002008-11-06T06:39:00.000-08:00I'm reading that commercial mayonnaise is safe, ev...I'm reading that commercial mayonnaise is safe, even if it is unrefrigerated! Amazing, right? Here's a link from the <A HREF="http://www.dressings-sauces.org/mayonnaise.html" REL="nofollow">Association of dressings and sauces</A>: "Q. What happens if I leave mayonnaise unrefrigerated for a long period of time?<BR/><BR/>A. From a food safety standpoint, commercial mayonnaise and mayonnaise-type dressings are perfectly stable when stored at room temperature after opening. Quality, not safety, is the only reason the labels on these products suggest that they be refrigerated after opening. Refrigeration ensures that the commercial mayonnaise keeps its fresh flavor for a longer period of time. Please review the product’s label for more information on storage and shelf life."<BR/><BR/>Of course, I keep mine in the fridge. It's convenient. But it's nice to know that if something happened and refrigeration wasn't available, it wouldn't kill us.Sara Rhttps://www.blogger.com/profile/03634721196680595833noreply@blogger.com