The Value of Nesquik
For the past few months, I have been cooking with a probably twelve year-old #10 can of Rainy Day instant powdered milk. I use it primarily for baking and I haven't had any problems with it. For the first time in years, we ran out of milk this morning. So, I made some up using my powdered milk.
Everyone raved over the peppermint cocoa served with the powdered milk just as they came in from a snowy morning of sledding. However, my four year old commented on his cup of straight milk served at dinner tonight, "Mom, this milk smells funny." I picked up my cup and cringed as I realized that I might not be able to stomach the milk either. After a mutiny by the entire family, I pulled out the Nesquik (which I used to know as Nestle Quik) to make "chocolate milk." Every time someone commented on the yucky milk, my teen-aged son would add an additional tablespoon-full to his glass. The Nesquik wasn't great, but the milk tasted worse without it.
I've always kept a few containers of Nesquick in my storage and I'll make sure to continue to do so for situations like this. This is also a good reminder to make sure that you taste and like the powdered milk that you choose to store for drinking. What you store for cooking matters less.
Click here for past posts on powdered milk.
Labels: Powdered Milk