I find that, depending upon the storage conditions, oil products can often exceed the storage date by a year or more (but go rancid quickly once opened). Peanut butter tastes terrible if we go much beyond the actual expiration date. For these products, and others like canned meat, I pay extra attention to the expiration date. When the expiration dates nears, I donate these food items to our local food bank. I really think this is a win-win situation. I am able to keep a nice supply of these items in my three-month supply, but am not wasteful if we don't use them as quickly as I thought.
Think "rotation and donation," especially if you dislike storing any food item beyond the expiration date. You'll be blessing lives in the process.
1 comment:
Great ideas! I never thought of it that way. It's nice to have a bit of method to the madness! (I guess for some people, it's more organized, but for a newbie like me, it's good to know!) :)
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