I'm not sure if we've had H1N1 flu or not. The doctor didn't do the test - said that he wouldn't treat it any differently regardless. Still, we spent the past 48 hours with two members of our family having fevers, nausea, and in one case significant coughing and respiratory junk. We're crossing our fingers that the rest of us have dodged the virus (whether or not it is H1N1). The remaining three of us were immunized for H1N1 on Monday -- not quite long enough to have any immunity yet (apparently we need 8 to 10 days to develop decent immunity).10.15.2009
wishing for chicken noodle soup
I'm not sure if we've had H1N1 flu or not. The doctor didn't do the test - said that he wouldn't treat it any differently regardless. Still, we spent the past 48 hours with two members of our family having fevers, nausea, and in one case significant coughing and respiratory junk. We're crossing our fingers that the rest of us have dodged the virus (whether or not it is H1N1). The remaining three of us were immunized for H1N1 on Monday -- not quite long enough to have any immunity yet (apparently we need 8 to 10 days to develop decent immunity).10.12.2009
sharpies

Last week, I stocked up on some olive oil, shortening and canola oil for my storage. I had to squint to see the recommended expiration dates on the bottles, so I rewrote those dates on the bottles with my marker. Doing this makes it much easier to pick the bottle with the closest expiration date, especially when I'm in a hurry.
You can get permanent-ink markers in many different colors. If you were really ambitious, you could color code purchase and expiration dates. You could also color code products based on contents. Click here for a previous post with more ideas for labeling home storage.
10.06.2009
a one-year supply?
Do you still think of home storage in terms of a one-year supply? After decades of using the term "one-year supply," you might be surprised to know that "one-year supply" is no longer mentioned by The Church of Jesus Christ of Latter-day Saints in the instructions for home storage - not even once. It's been 2 1/2 years now3 since the new program was introduced. It seems to be taking some time to think about home storage in a new way.2 It is definitely a paradigm shift that might take some getting used to.Having a one-year supply is not a bad thing. In fact, if you already have a one-year supply, you can be pretty confident that you are fairly well prepared. You can still set a *personal* goal to achieve a one-year supply. You can do this by completing a three-month supply and then choosing a *personal* goal to have 9 months of a longer-term supply. However, you can also be obedient to the counsel of the prophet without having a one-year supply. The First Presidency said, "We encourage you to store as much as your circumstances allow." It is up to you to determine an appropriate amount of longer-term storage for your family.
There is a lot of peace that comes from knowing you've been obedient. And with the changes in The Church of Jesus Christ of Latter-day Saint's home storage program, it is easier than ever! Instead of emphasizing a one-year supply as they have in the past, now the church emphasizes four aspects of home storage:
1) Three-month supply
2) Water storage
3) Financial reserve
4) Longer-term supply
Home storage is no longer just about powdered milk and wheat. Part of your storage should be a three-month supply of foods that you regularly eat. A three-month supply provides an important aspect of preparation and shouldn't be neglected. In fact, several quotes from the church indicate that we should worry first about our three-month supply, a water supply and a financial reserve before we worry about having a longer term supply.
So, be willing to let go of the "one-year supply" objective and instead think in terms of the new revelation which teaches 1) three month supply, 2) water supply, 3) financial reserve, and then 4) longer-term supply.
Sources:
1 - All Is Safely Gathered In - Family Home Storage
2 - Family Home Storage - A New Message (Ensign, March 2009)
3 - Lay Up In Store (Keith B McMullin, 177th Annual General Conference, April 2007)
10.02.2009
food storage substitutions
iPrepared post on versatility.
iPrepared post on substitutions.
9.22.2009
vitamin c - additional items for longer-term storage
Scurvy was a disease that used to afflict sailors as they crossed the ocean. It was caused by a lack of vitamin C in their diets. Long voyages meant that sailors often ran out of perishable fruits and vegetables which supplied necessary vitamin C to their bodies. Scurvy is not very common anymore. Food preservation techniques have made vitamin C abundant throughout the world regardless of season. A longer-term supply full of grains and beans may keep you alive, but vitamin C is completely lacking in this diet. Consequently, it is advised to store vitamin C as a part of your longer-term supply.1Sources
9.17.2009
baking soda - additional items for longer-term storage
Baking soda is a great item to have for longer-term storage. Not only is it important for cooking old, dry beans (see information on cooking old, dry beans here), but baking soda can also be used for cleaning, as a toothpaste substitute and as a laundry boost. Baking soda is also a great leavening agent and is an important ingredient as such in many recipes.Baking soda has a long shelf-life.1 Steer clear of those small cardboard boxes in which baking soda is often packaged. Instead choose baking soda in #10 cans or repack it into a PETE container for ideal storage life. A typical #10 can contains 576 teaspoons.3 I also store baking powder and yeast as a part of my longer-term storage. All store well in cool, dry conditions.2
Sources:
1 - LDS Church News
2 - USU Extension
3 - Emergency Essentials
9.15.2009
family home evening - earthquake scenario
I taught a lesson on preparedness last night for FHE (family home evening). Here is a synopsis, if you would like to try something similar: 9.12.2009
72-hour kit failure!
Though 72 hour kits are not a specific part of the home storage program of The Church of Jesus Christ of Latter-day Saints, they are a good part of preparedness generally. I created 72 hour kits for my family many years ago and had been pretty good about rotating and updating them. I confess that I have not been as good about doing so lately.9.07.2009
cooking oil - additional items for longer-term storage
It's interesting that during World War II, one of the most desired, but difficult to find cooking items was cooking oil.1 It makes sense when you realize that many foods need a little bit of fat in them. There are times that you can substitute beans or applesauce, but this doesn't always work well. Other oil substitutions include different varieties of cooking oil, shortening, mayonnaise, peanut butter, miracle whip, and high oil/fat content salad dressings (oil based vinaigrette, ranch etc.).All of these oil-based products have very short shelf lives – anywhere from 6 months to 2 years. When they get too old, they are usually inedible. Because of this you HAVE to rotate these products regularly. One way that you can keep these products regularly rotated is to donate any items that are close to date expiration (but not over) to a local food kitchen. Extra Virgin Olive Oil is supposed to store longer than other oils, but is also the most expensive. By storing and using a variety of oil products (see above), you are more likely to be able to rotate within appropriate time frames.
The thing that I've noticed about using older oil from my storage is that it tastes/smells just fine when I first open the container. But if the oil is very old, it becomes rancid very quickly. Because of this, I like to store my oil in very small containers. It makes it more likely that I'll be able to completely use (and not waste) a container of oil before it goes bad. It also helps to keep oil products in a completely dark area. I double pack my oil bottles into boxes so that light exposure is limited.
Sources:
1 - World War II Food Rationing
9.01.2009
salt - additional items for longer-term storage
Salt is one of the easiest and cheapest items to store. It stores indefinitely as long as it doesn't get wet. You can usually purchase enough salt for your three-month supply and a bunch (9 months-worth) for your longer-term supply for less than $10! It is often available for $.33 per 1 1/2 pound container. It is also available at Costco in large quantity sacks for a similar price. Make sure that you purchase "Iodized" salt.Salt is a good preservative, but I would say that taste is the most important reason to store salt. Have you ever had cookies/oatmeal/fill-in-the-blank without salt? It's terrible! Salt, like sugar, makes most things taste better.
