12.26.2010
Serving Others
I want to wish you all a Merry Christmas and urge you find a way to help others during this Christmas season. Make it a family tradition! Our annual family service tradition brings the Spirit of Christ and Christmas into our home especially when selfishness threatens to prevail.
The first commandment is to Love God and "the second is like, namely this, Thou shalt love thy neighbor as thyself. There are NONE other commandment greater than these." (The Holy Bible, Mark 12: 31) I don't know of a better way to show love to God and our neighbors than by serving others. In fact, Christ was teaching us this principle when he said, "Inasmuch as ye have done it unto one of the least of these my brethren, ye have done it unto me." (The Holy Bible, Matthew 25: 40)
Be generous with your funds, time and talents. And be generous about the circumstances of others. Everything that we have comes from God. "Do we not all depend upon the same Being, even God, for all the substance which we have? . . . O then, how ye ought to impart of the substance that ye have one to another." (The Book of Mormon, Mosiah 4: 19, 21)
I know that Jesus Christ, my brother lives again. Merry Christmas!
12.21.2010
The Value of Nesquik
11.23.2010
Homemade Ricotta
10.27.2010
Canning Grape Juice
It's been a busy few months as we've harvested our garden. The tomatoes, potatoes and squash were a bust, perhaps because of a cool spring and early summer. But, we had an abundant crop of raspberries, peaches, and apples. We've canned peaches, made several different batches of fruit leather (which is already gone), and just recently I canned grape juice.
Grape Juice
1. Pick grapes.
2. Prepare quart bottles. I washed mine in the dishwasher on a sani-rinse.
3. Fill basin of steamer approximately 3/4 full of water.
4. Rinse grapes, picking out leaves or debris. Leave grapes on the stems.
5. Place grapes into steamer. Pack, but don't press.
6. Bring water in basin to a boil. Turn down to medium heat.
7. After about 50 minutes, you will be able to fill one or two still-hot quart bottles.
8. Place flats on full bottles and finger-tighten the rings.
9. Check water in basin. Refill if necessary.
10. After an additional 20 to 40 minutes, you should be able to fill approximately three or four more bottles. Place flats and rings.
11. Process in a water bath for 5 minutes (adjust for elevation). The USDA also adds sugar (which is optional) and an additional step of refrigerating, straining and reheating the grape juice before processing in order to reduce tartaric acid. The tartaric acid crystals don't bother me, so I skip this step. I add my own sugar when using the juice.
Here is a link to official recipes and water bath times: UGA - Grape Juice.
Also:
10.02.2010
En Español
Here is the link:
Hoja de almacenamiento
9.22.2010
Grab-N-Go List (partial repost)
Today, I'm reposting a portion of a previous post on prioritized evacuation lists because it might be on your mind right now. It's worth a few minutes to make your own list now. It's tough to remember where things are and what you want to take when you're in a panic.
Please make sure to personalize your list. You'll want to locate copies of your list in multiple locations. Hang a list on your fridge and near each door for easy access.
Sample Grab-N-Go List:
Two Minutes:
Kids
Keys
Purse (check for cell phone)
Tennis shoes
Jacket/coat
Car
Five Minutes:
72-Hour Kits (hooks in garage)
Extra food kit (under coats in mud-room)
Bottled water (car trunks)
Both cars (pull out into driveway)
Vital Info Folder (includes birth certificates, insurance policies, etc.)
Cell phone chargers
Dad's medication
Additional cash
Ten Minutes:
[From this point on my list, I've included two columns under each time amount. The first column are survival items, the second column includes possessions that I want to save.]
Additional clothing (fill suitcases/bags with clothing as if packing for a trip)
Blankets (linen closet & beds)
Additional food (pantry)
******
Scrapbooks (office shelves)
Scrapbook bins (office closet)
Journals (office shelves)
Boys' journals (bedrooms)
Camera/video camera (M/D closet)
Family videos (M/D closet & entertainment center)
Twenty Minutes:
Flashlights/lanterns (basement)
Batteries
Tent (under stairs)
Radio (basement)
Camp stove (basement)
Larger water Bottles (basement)
Sleeping bags (under stairs)
********
Mom's portrait (over the piano)
Computer hard drive (pictures are already backed-up online)
Family pictures (on walls - already have digital backups)
One hour or more:
Portable Potty
Food storage
Air mattress
Shovels
Saw
*********
Dad's published books (office shelves)
Musical instruments
Contents of cedar-chest
Quilts
Some things that aren't on my personal list, but that you'll want to consider:
First-aid supplies (I've already included them in both my cars and our 72-hour kits)
Scriptures (also already in our 72-hour kits)
Pets and pet supplies
Medications
Fuel & generators
Eye glasses/contacts
Jewelry
9.15.2010
Fruit Leather
For more information: Dehydrating Foods At Home
9.09.2010
Fall Reminders
9.04.2010
Lessons from New Zealand
The New Zealand Herald is reporting that "There is a shortage of drinkable water in Waimakariri, mostly Kaiapoi. The Selwyn District has nearly returned to normal in urban centres but rural areas remain problematic. Rolleston's water is contaminated. Residents of Canterbury still advised to boil water prior to use, also to avoid recreational use of water as rivers have been affected with sewage."
We've seen this same scenario over and over in varied situations. Once the dust settles, the primary concern is water. Water sources are often compromised at best and non-existent at worst. Water supplies are already on their way to Christchurch, but obviously it is going to take some time to distribute it to those who need it.
So, what do I want you to do with this information? Store Water! You don't have to have special equipment - just a clean, empty soda bottle. Swish with 1 teaspoon of bleach mixed with about a quart of water, rinse well and fill with chlorinated water. Start now. In my opinion, it's the most important part of your home storage.
Past posts on water:
Two Weeks
Haiti
Prepared in Houston
Would I Have Been Ready?
Sources:The New Zealand Herald - Latest News Christchurch Earthquake
The New Zealand Herald - City Awakes to Billion-Dollar Aftershock
Safe Drinking Water (includes instructions for non-chlorinated water)
8.23.2010
Apologies
8.11.2010
My Three-Month Supply
Our Three-Month Supply Menu
Multiply these one-week amounts by 13 for a Three-Month Supply
Breakfast
Monday - Cereal/Milk
Tuesday - Oatmeal/Juice
Wednesday - Pancakes/Milk
Thursday - Cereal/Milk
Friday - Oatmeal/Juice
Saturday - Pancakes/Milk
Sunday - Cereal/Milk
Lunch
Monday - Mac-n-Cheese/Juice
Tuesday - PB & Honey Sandwiches/Milk
Wednesday - Jambalaya/Milk
Thursday - PB&J Sandwiches/Milk
Friday - Pizza/Juice
Saturday - Chicken Salad Sandwiches/Pickles/Juice
Sunday - Easy Soups (Spaghettios, Soup, Raviolis, Chili)/Milk
Dinner
Monday - Taco Soup/Mandarin Oranges/Milk
Tuesday - Pasta with Meat and Marinara Sauce/Peas/Peaches/Milk
Wednesday - Burritos/Apple Sauce/Milk
Thursday - Black Beans and Rice/Mandarin Oranges/Corn/Milk
Friday - Wild Rice Soup (includes carrots), Peaches, Juice
Saturday - Chicken Alfredo and Pasta/Peaches/Corn/Juice
Sunday - Curry Chicken/Peas/Apple Sauce/Milk
Note: These are selections from our family menu that are a part of our normal, daily diet. That doesn't mean that we eat all of these items every week. I've picked these particular meals because they store well and we eat them often enough that they are familiar and can be easily rotated. For example, I probably serve Taco Soup about once every-other month - or 6 times a year. I've stored 13 meals-worth of Taco Soup for our three-month supply. We eat it regularly enough that I would be able rotate through all 13 servings in about two years -- well within expiration dates. My family likes it enough that they would be happy to eat it more often if needed.
Also: Our day-to-day menu includes a lot of fresh fruits and vegetables. This menu does not reflect that fresh produce, but instead only includes preserved produce or canned items which we also use. We grow a garden, berries and fruit trees and I count on these to be part of my three-month supply. I plan to add more fresh fruits and vegetables to these menus as it is available.
*Picture is missing a small bottle of mayo, one can of cream of chicken soup, one can of chicken broth, and an additional box of cereal.
8.06.2010
Prioritized Evacuation List (Grab-N-Go)
"I live in Southern California and recently we had a wildfire very close to homes and a lot of my friends had to evacuate. They gathered most of their important documents and scrapbooks and things. But while staying away from their homes, all they could think about was what they had forgotten. So we have all been trying to come up with some (kind) of "evacuation list" to be prepared for any other situation like this. Do you have any ideas for this or any resources that we can turn to?"
I think it is a great thing to have a prioritized evacuation list. In a stressful situation, it can be hard to think clearly. If you have a list, you can rely on it to remind you of important items without stressing that you're forgetting something. You'll want to locate copies of your list in multiple locations. Hang a list on your fridge and near each door for easy access.
Each family's list is going to be different. Perhaps a certain toy is essential to comfort a toddler in your family. For your family, that toy will need to be towards the top of the list. A different family might have a special family portrait that is important to save.
Every evacuation situation is also going to be different. You might only have two minutes or you might have twenty minutes to gather items. I've broken my evacuation list into time amounts, guessing what I can gather in that amount of time. If my guesses are wrong, I'm still okay because the list starts with the most important items and moves to less important items. I've also included the location of each item. Listing the location will save precious time as it reminds you of where things are and saves you from describing the location to anyone else who might be there to help.
In an actual evacuation, you might choose to skip items on the list depending upon the situation. In a fire, you would probably choose to skip things like sleeping bags and tents, knowing that you will have family, a shelter, or a hotel available to you and instead concentrate on getting valuables out of your home. In an earthquake, your priority might be gathering survival items and food out of a broken home before another aftershock hits. In a gas leak evacuation, you'll just be trying to get out as fast as possible with only absolute necessities. It's impossible to predict when you might need this list or what the circumstance will be. So I've made one easy-to-find list that I can adapt accordingly.
My Grab-N-Go List:
Two Minutes:
Kids
Keys
Purse (check for cell phone)
Tennis shoes
Jacket/coat
Car
Five Minutes:
72-Hour Kits (hooks in garage)
Extra food kit (under coats in mud-room)
Bottled water (car trunks)
Both cars (pull out into driveway)
Vital Info Folder (includes birth certificates, insurance policies, etc.)
Cell phone chargers
Dad's medication
Additional cash
Ten Minutes:
[From this point on my list, I've included two columns under each time amount. The first column are survival items, the second column includes possessions that I want to save.]
Additional clothing (fill suitcases/bags with clothing as if packing for a trip)
Blankets (linen closet & beds)
Additional food (pantry)
******
Scrapbooks (office shelves)
Scrapbook bins (office closet)
Journals (office shelves)
Boys' journals (bedrooms)
Camera/video camera (M/D closet)
Family videos (M/D closet & entertainment center)
Twenty Minutes:
Flashlights/lanterns (basement)
Batteries
Tent (under stairs)
Radio (basement)
Camp stove (basement)
Larger water Bottles (basement)
Sleeping bags (under stairs)
********
Mom's portrait (over the piano)
Computer hard drive (pictures are already backed-up online)
Family pictures (on walls - already have digital backups)
One hour or more:
Portable Potty
Food storage
Air mattress
Shovels
Saw
*********
Dad's published books (office shelves)
Musical instruments
Contents of cedar-chest
Quilts
Some things that aren't on my personal list, but that you'll want to consider:
First-aid supplies (I've already included them in both my cars and our 72-hour kits)
Scriptures (also already in our 72-hour kits)
Pets and pet supplies
Medications
Fuel & generators
Eye glasses/contacts
Jewelry
Did I miss anything? Please share if you have an idea of something else that might need to be included in these lists. Thanks!
Here are some other examples and ideas:
Prepared LDS Family - List
Rim Family Services
Natural Disasters Evacuation Possessions Survival
Mountain Living
7.23.2010
Mylar Blankets (and the importance of being prepared while hiking)
Always, always, always be prepared for getting lost - even on day hikes!
7.15.2010
Charcoal
When stored, charcoal absorbs moisture easily and then doesn't light or burn well. You can prevent moisture from getting into the charcoal by storing it in an air-tight container. If properly stored, it can last indefinitely. [1] Charcoal can be easily stored in food storage buckets or used laundry buckets. You can lengthen the storage life of charcoal and increase the convenience of using it by sealing smaller quantities in food-saver bags and then storing those bags in your bucket. I plan to store the amount of briquettes I need to achieve 350 degrees in a dutch oven. This amount varies depending upon the size of your grill or dutch oven. Read here for more information.
You probably also want to store newspapers or lighter-fluid in order to light the charcoal. A chimney makes starting the charcoal a lot easier. I would also recommend purchasing a dutch-oven, volcano stove, and/or charcoal grill. These are uniquely suited to cooking with charcoal.
You should never, never, NEVER use charcoal indoors (or even in an open garage)! Charcoal creates a lot of carbon monoxide and will kill you. Always use it outside.
6.26.2010
More for Preparedness/Home Storage Specialists
Ward Food Storage Specialists
Main Objective: Teach and assist families to become self-reliant in home storage.
"President Hinckley clearly recognized that change and adaptation are needed so that all of us might benefit from the Lord’s inspired program." (Evelyn Jeffries, Family Home Storage, A New Message, Ensign, March 2009)
6.22.2010
Many Ways to Approach a Three-Month Supply
“The first step is to begin.
Obviously there isn't just one way to plan a three-month supply. Here are several different methods. Choose the method that works best for you (or make up your own) and begin!
Use a three-month calendar. Plan three months at one time.
Use a one-month calendar. Repeat three times.
Use the one-week worksheet, but use it to create two different menus. Alternate.
Purchase one extra meal or one day's menu each week when you go shopping.
Buy double of everything when you go shopping.
Here are some planning forms that might help you:
*Gathering Your Three-Month Supply (one week at a time worksheet) - by iPrepared
*3 Month Food Supply Excel Worksheet - by Food Storage Made Easy
*3 month food supply plan with printable forms - also by Food Storage Made Easy
How have you planned for a three-month supply?
6.18.2010
We Can Begin With a One Week's Food Supply
We can begin ever so modestly.
There was some confusion as we introduced the Three-Month Supply worksheet at a Relief Society Meeting this week. Some thought we were teaching the need for a one-week supply and abandoning the idea of a three-month supply. We had to clarify that this worksheet is just the first step to gathering a three-month supply. This quote by President Gordon B. Hinckley has been the inspiration for the development of our plan.
6.14.2010
Three-Month Supply Worksheet
This worksheet will help you make a plan for gathering one week's worth of food for your family. A step-by-step list of instructions is included on the worksheet. In a nutshell, make a menu plan for one week and determine which products you need to have on hand for those meals. Purchase a few extra items each time you go shopping. Pretty soon you'll have a one-week supply!
Once you've gathered one week's worth of meals, continue purchasing extra food. Repeat the worksheet four times for a one-month supply. Repeat 13 times for a full three-month supply. It's easier than you think!
[FAQs] Frequently Asked Questions:
How do I know which meals to include?
As you plan your menu, it is important that include meals that are a part of YOUR "normal, daily diet"1 (including canned and commercially packaged foods).2 This isn't the time to include someone else's recipes or plans. These don't have to be "food-storage foods." Store what YOU eat.
What if I have more meals that I want to include in my three-month plan?
Make several copies of the worksheet. Label each week as Menu A, Menu B, etc as desired. You can repeat your one-week plan thirteen times to achieve a three-month supply or you can create a variety of menus and repeat in order to have 13 weeks total.
What types of meals are easier to store?
It's almost easier to talk about which foods don't store easily. Most fresh fruits and vegetables perish quickly. Maybe you often have grapefruit for breakfast. Because grapefruit only lasts for a month or so in ideal conditions (and can't really be frozen, dehydrated, or bottled), this meal might not be a good candidate for three-month supply storage. (Regularly planting a garden is a good way to plan for fresh fruits and vegetables in your menu.) On the other hand, if you enjoy eating oatmeal for breakfast, the supplies necessary for preparing this meal can be stored for at least three months.
What about infants?
If your infant drinks formula, you'll want to include that in your plan.
Should my meals be easy to cook without electricity?
I have based this worksheet on The Church of Jesus Christ of Latter-day Saints' directions for a three-month supply. They have not indicated a need to store foods that can be cooked without electricity. You have to decide what is best for your family. Just remember that the meals you store should already be a part of your "normal, daily diet."1
Can I plan to store things in my freezer?
There are foods that can be easily stored in your freezer and rotated into your three month supply. If you are concerned about not having electricity, see the question and answer above.
Should I include water?
Water is essential to survival. Water storage is one of the four major components found in the new recommendations for family home storage from The Church of Jesus Christ of Latter-day Saints.1 Though it is not specifically included in this worksheet, it is important that your family also store water. Water can easily be stored in soda bottles that have been washed out and sanitized with a combination of a little bleach and water.
What about toiletries?
The main purpose of this worksheet is to help you store food that is a part of your normal, daily diet. If you feel like you would like to also store things such as toilet paper, toothpaste and shampoo for your family, that would be fantastic - but again, it is not the focus of this worksheet.
What if my diet is only fresh fruits and vegetables?
This question is the most difficult that I've had so far. If your normal, daily diet only includes fresh fruits and vegetables, then I would strongly suggest that you plant a garden. A garden would enable you to supplement those fruits and vegetables for much of the year (maybe even year round depending upon the climate). If you are open to dehydrated or home canned produce, you can store your own fresh fruits and vegetables year round.
In order to store a three-month supply, you may have to highly scrutinize your menu and look for any items that can be stored and rotated. It might be more difficult, but it isn't impossible. You might choose to store foods/meals that would be acceptable in tight circumstances. Then, plan to donate any stored items that you haven't used to the food banks in your area prior to expiration dates.
Sources:1 - The Church of Jesus Christ of Latter-day Saints, Safely Gathered In, Three-Month Supply. (Text; PDF; Multiple Languages)
2 - The Church of Jesus Christ of Latter-day Saints, Provident Living, FAQs
Copyright - 2010. You may make copies of the "Gathering Your Three-Month Supply" worksheet for your own personal use or for church use. If you link to this worksheet on your website or blog, please also include the link for this post on iPrepared and give appropriate credit. Link: http://iprepared.blogspot.com/2010/06/three-month-supply-worksheet.html
6.06.2010
Preparedness Outreach Ideas
In my last post, I asked for ideas from you about how to help single parents become prepared. I received this fantastic email from Jennifer. She has given me permission to share her ideas.
"I love this! As the parent of a baby, it was parenthood that made me get serious about “preparedness”. Sure, we always had some stuff around, but becoming a “Mama Bear” made me realize that I fiercely want to protect my Baby Bear, and make sure that he always had what he needed. Single Moms have so many more things working against them including lacking that partner. This would be my approach:
Map out a series of steps based on immediate needs for an emergency. Have a buying plan for an extra $10/week.
1.) Storing Water:
Have a soda bottle drive at your church. It doesn't cost a thing! Just by announcing the collection, you’ll have people thinking about their own water supply. You can’t make it more than ~ 3 days without water. This would be my first step because it’s free. For the next big holiday (4th of July?) ask members to buy their soda in plastic bottles for their party and bring them in when they’re done.
2.) 72-hour kit:
Make up a list and an approximate cost. Make the list in phases of “essential” (water, food, flashlight), “like to have” (extra shoes, toiletries, etc.). Perhaps a “drive” in the church for unused kids backpacks and bags? Have the kids make up a 72-hour kit in Sunday School. Moms might not accept charity for themselves, but they won’t say “no” to something that will benefit their children. I know I wouldn't. (Around here we have a chain of stores called “*****”. They often have “free with rebate” items, and backpacks are a big item. Other times they’re $0.99 with rebate.) Also the little “drawstring” backpacks are <$3 online. Combine it with Biblical stories – Joseph, the 10 virgins, Noah, etc. Fill it with what kids could reasonably fit and carry – 6 bottles of water, granola bars, fruit cups, pudding etc. It’s a start.
3.) Lifestyle Issues:
Getting out of debt, savings, living within your means, etc. Real resources and problem solvers for issues at home (eliminating cable, Netflix, etc.). Smartly using a credit card. Having a garage sale. Scoring great kids items at other garage sales. Free entertainment (think public library instead of the movies). Trading child-care services with other parents instead of paying a sitter. Advertise local resources - WIC, school programs, etc.
4.) Helping your moms get their 3-month-supply:
Compile Easy Recipes – Sure we’d all like to whip up a Martha Stewart meal every night, but busy moms need recipes that are tasty, easy and can eliminate the frozen convenience foods (pizza, etc.) “30-Minute-Meals” sound appealing, but a 10 minute prep then throw in the oven/crock pot is even better. 20 minutes not in the kitchen, is 20 more minutes with the kids. Also focus on one-pot meals for easy cleanup. From this list, compile a 2-3 week menu rotation that is diverse and nutritionally complete. Multiply by 4-6 for 12 weeks (3 months). Yes, I know about having wheat and grinders handy, but initially, this is a lot for a single mom to swallow. She doesn't have time to shower, so she’s not whipping up home made bread. Am I right?
My faves: Cheap Baked Beans - can of pork and beans, ketchup, mustard, and brown sugar. Heat on the stove. Serve with hotdogs bought on sale and frozen. :) Baked chicken breasts with Dijon mustard and crushed saltines on top. Pasta & Sauce (boil pasta, drain, then add sauce in same pot, and heat) Easy peasy
Create a recipe booklet with the ingredients in a standard format to inventory ingredients. Include substitutions or extras. Along-side, create a master ingredient list for the 3 months of meals. This could be a great thing to “sell” at church, allowing the proceeds to help fund other phases of your endeavor. Include a mini-sharpie with the cookbook and encourage people to write the purchase date on their canned goods if there is no exp.
Start a coupon exchange at church. Lots of people get the big Saturday/Sunday paper with coupons. Some people just throw out the coupons. Formula and diapers are a big one to save on. Moms have to have those.
5.) Maintaining emergency supplies, rotating stock, establishing a long-term storage:
eNewsletter with hints and tips – Amazon has diaper prices that are competitive with Babies R Us AND they ship for free. Timesaver! Remind your moms of what they can do with their $10 that week: 10 boxes of Mac N Cheese. 5 jars of pasta sauce. Discuss building an emergency car kit before winter cold or summer heat. $10 should cover new batteries for smoke and CO detectors each fall and spring – a wise investment. Talk about squirreling away $10 in the car for emergency gas, $10 away in the 72-hour kit. An extra $10 on the credit card bill. Discuss this Tylenol recall and the benefit of diversifying supply sources. (Our stores were out of generics, too!) I’m thinking about the peanut recall, too.
Move on to longer-term storage dehydrated vs. freeze dried. Educating your readers instead of giving instructions will help them to think about how they can attain these goals within their own situation. Don't forget to include your single moms in the giving back! They'll have kids clothes that are outgrown or toys that they no longer need. They can donate them too."
Thanks Jennifer for all of your fantastic ideas! I shared some of these ideas at a recent brainstorming meeting and our Stake is already talking about doing a soda-bottle donation drive.
5.27.2010
Home Storage Specialists 2
*Meet with leaders to discuss the goals and objectives of the stake.
*Be a broken record about the three-month supply.
*Make retraining the ward home-storage leaders a priority.
*Set up a communication lines with the ward home-storage leaders.
*Eliminate the stake workshops - encourage the new program to be taught at the ward level.
Medium Term:
*Attend Bishopric training and RS training and present a message about the importance of the three-month supply. Encourage them to emphasize this in their wards and support their ward "home storage" leaders as they try to do so.
*Offer to teach fifth Sunday lessons or Additional RS Meetings as needed or encourage use of ward home storage leaders to teach these lessons.
*Set up an email newsletter (OR set up a paper newsletter) to go out to the wards anywhere from monthly to quarterly.
*Develop a worksheet that simplifies (walks you through) the process of getting a three-month supply.
*Place motivational quotes/reminders on the bulletin boards in the different building RS rooms.
*Contact (or encourage ward home-storage leaders to contact) those in charge of printing bulletins and ward newsletters. Have them include motivational quotes and reminders about a three-month supply.
*Provide outlines for FHE lessons to support the family in teaching these concepts.
*Create a description page and schedule for families who want to reserve stake canning equipment.
*Encourage ward home-storage leaders to volunteer to meet with individuals and/or small groups and help them as needed.
*Help ward home-storage leaders to know about new information including Ensign articles.
Long Term Ideas:
*Maybe do a every-other-year home-storage fair - emphasizing the new program.
*Coordinate and carry out a Stake emergency simulation.
5.20.2010
Wheat Grinder Owner's Manuals
5.17.2010
Fat Pantry
5.03.2010
Rotating Emergency Kits
Determined to create a new habit of rotation this year, I decided to follow some advice given by others and connect it to general conference and make a family tradition out of rotating the contents of our emergency kits. This could also be a fun Family Home Evening activity, especially if it was paired with practicing a preparedness skill such as an earthquake or fire drill.
Early last month I informed my family that we would be serving lunch from the food in our food-emergency-kit. Honestly, there was a lot of moaning and groaning. But I was determined. I let them choose anything from the kit. Well, that's not completely true. My twelve-year-old would have eaten just Tootsie Pops if I had let him.
4.20.2010
Wheat Prices
$.36 - Maceys, Auguson Farms, 45 lb. bucket ($15.99) - recent sale price.
$.42 - Costco, Lehi Mills, 45 lb. bucket ($18.**)
$.46 - Family Home Storage Center (LDS Cannery), 25 lb. bag - needs to be repackaged.
$.60 - Family Home Storage Center (LDS Cannery), #10 cans.
$.86 - Honeyville Grain, 50 lb. bag - needs to be repackaged, shipping is $4.49 extra. ($.78 for bulk orders)
$.99 - Emergency Essentials, 45 lb. super-pail (lined with mylar bag), shipping is extra. ($.84 for bulk orders)
2010 for comparison (per pound):
What are the prices of wheat in your area?
4.19.2010
Solar Lights
4.12.2010
FHE Scavenger Hunt
Here's a link:
Safety & Emergency Preparedness Scavenger Hunt
4.05.2010
Earthquake Preparedness Week
The State of Utah has prepared a website with many preparedness tidbits. Here are a few highlights from that site that I wanted to share:
*Be Ready Utah (the main website)
*Kids Activity Book (This could be a great workbook for Family Home Evenings or teaching preparedness. The activities are geared primarily for ages 8 to about 13.)
*Tips for Preparing Children (has a section about infants and another about younger children)
*Organizing Your Neighborhood (has some great ideas for wards and/or neighborhoods helping one another)
3.31.2010
Preparedness at Work
3.26.2010
Ongoing Preparedness
Over the past seven years, I have focused a great deal on my own personal home storage. We now have a decent three-month supply, more than 200 gallons of water stored, a financial reserve that could always use some more padding and 9 months of longer-term supplies. But as always, we draw from those reserves. There are quite a few items in my three-month supply that need to be replaced again. And of course, I'm waiting to replace my rice and flour buckets that are still sitting empty in my laundry room.
It's now been several years since I rotated my 55-gallon barrels of water. It's time to replace that water. I'm nervous about some possible contamination from a vehicle spill in my garage that could have compromised a full one-fourth of my water storage.
I recently purchased new clothing for our family 72-hour kits. Yes, it's probably crazy that I was putting *new* stuff into the kits. But after thinking of the many situations in which we might need the kits, I came to the conclusion that regardless of the emergency I would be more comfortable in something nicer than what I had previously chosen to store. I wanted clothing that fit well, was comfortable and would also be durable for work that would likely accompany the use of the kits. I also had come to understand that my teenage son might sit inside a tent or shelter rather than work - because he was too cool to wear the clothing that I stored for him. (I hadn't realized before that teenage boys care a lot more than we realize about these things - even in emergencies.) Unfortunately - or fortunately, My son and I liked our new pants so much that they never made it into our kits. So those pants need to be replaced *again.*
So, I currently have a pretty long catch-up list. I have found the need to plan for those catch-up lists as part of becoming prepared. Sometimes I purchase a little extra beyond my three-months' worth in order to keep on top of my goals as the reserves are being used up. But in the end, at some point, it all has to be replaced, rotated or restocked. Having an awareness of your preparedness supplies, can allow you to constantly replace supplies or you might set up a monthly or bi-monthly routine of evaulating your home-storage.
Instead of thinking of preparedness as an event, I recommend think of it as an ongoing process.
3.16.2010
More for Home-Storage Specialists
My Preparedness Calling
Valerie also has other fun handouts:
First Aid
Sanitation
Family Emergency Plans
Family Emergency Contacts
Emergency Water
Preparedness Organization Planner (inventory, planning, binder sheets).
NOTE - The food storage calculator in the organization binder is based on the OLD home storage program (which can still be applied to longer-term storage). I have not verified the accuracy of the information included in the above handouts.
Click here for iPrepared's past post on ideas for home-storage specialists.
3.11.2010
Home-Storage-Price Dilema
Was it worth waiting? I'm not sure.
3.09.2010
Powdered Milk Taste-Test
Once again, this shows the importance of tasting the powdered milk that you store!
3.01.2010
Home-Storage Specialists
In the past it seems, many home-storage specialists traditionally took orders, gathered money and delivered food storage. Because of tax-exempt issues in our area, we have specifically been asked by our leaders to not take orders or collect money anymore. But there is so much more that a home-storage specialist can do to encourage, teach and model preparedness than just take orders. So, I've included a list of ideas below.
As a HOME-STORAGE SPECIALIST you can:
*Schedule cannery trips. Create car-pooling groups to travel to and from these trips.
*Make arrangements for and educate congregation members about ward/stake home-storage equipment.
*Do "home-storage spotlights" each month in church.
*Include preparedness and home-storage information in ward newsletters, ward bulletins and ward emails.
*Create and distribute a monthly home-storage newsletter.
*Emphasize the *new* program. Too many people don't realize that there has been a change in the way the church is asking us to collect home storage. You could devote several of your spotlights to educating your ward members about these changes. Here it is in a nutshell: 1-Get a three-month supply of foods you regularly eat; 2-Store drinking water; 3-Save up for a financial reserve and THEN 4-Work on your longer-term storage (no longer a one-year supply).
*Pass around sign-up sheets for you to visit homes and help families inventory their current supplies and make goals.
*Help individual families transfer foods, menus, and recipes that they regularly eat into a three-month supply. It may be helpful to turn their menus into lists that can be tracked and rotated.
*Give ideas for Family Home Evening lessons that teach preparedness.
*Draw attention to church-magazine (Ensign) articles that teach home storage concepts.
*Use quotes and information from Priesthood Leaders to instruct and motivate.
*Make members aware of deals. Doing this requires caution and care to preserve the tax-exempt status of the church. Instead of promoting a specific business or sale, you can indicate that December is a good time to buy baking supplies, March to buy gardening supplies, etc. If individuals in your area want to do group orders, you could encourage them to collect orders through community resources instead of at church meetings or through church networks.
*Teach classes (or arrange for teachers to teach classes) to the Relief Society or ward about home-storage concepts including financial preparedness. These classes can be taught as a part of Sunday meetings (as directed by priesthood leaders), additional Relief Society meetings, ward activities, or workshops.
*Invite the ward or stake to a storage "fair" with displays. Include financial, water, and home-storage information.
*Facilitate and teach gardening classes. If space is available, develop a ward garden.
*Become educated yourself so that you can answer questions as they arise. Be aware of current food safety recommendations.
*Counsel with Priesthood Leaders and/or Relief Society leaders in order to understand the priorities that they feel are important to emphasize in your area.
*Educate about ideal storage conditions and packaging.
*Plan and carry-out ward or stake preparedness simulations.
Are you a ward or stake home storage specialist? I would love to hear about your experiences and ideas. Please respond below with your comments.